Whether you go for them shaken, stirred, dirty or dry, raise a glass to National Martini Day on Wednesday, June 19 at Post 1917, a steakhouse that integrates classic steakhouse with contemporary flair.
The restaurant’s drink menu holds a unique variety of martinis. Post Martini features guests’ choice of Gin Mare or Grey Goose with tea smoked Carpano Dry Vermouth, sesame oil drops, and Roquefort stuffed olives. The Espresso Martini features Espresso Infused Wheatley Vodka, fresh espresso, Caffè Borghetti Espresso, and Demerara Gomme Syrup. Amalfi Sky features Butterfly Pea Flower Tea Infused Haku Vodka, Italicus, grapefruit and lemon juices, Giffard Grenadine, and Fee Foam. For a refreshing kick, sip on the Cucumber Martini with Ketel One Botanical Cucumber Mint, Carpano Bianco Vermouth, lemon juice, simple syrup, cucumber water and a tajin rim.
To check out the full menu, visit Post 1917’s website and visit @post1917reading on Instagram.
